Blog

Love cake, but not a great lover of fondant icing? You may be wondering how on earth you will be able to make your celebration cake look as good without fondant. At Cakes by Robin we use all types of icing to finish our delicious cakes according to the tastes of our clients. You’ll be pleased to hear that we have some great tricks up...

We were delighted when we were asked to create a stunning birthday cake for the daughter of award-winning and internationally renowned photographer Julia Boggio, for her seventh birthday party. Julia gave us the brief for the birthday party, which was being themed around inspirational women in history and she tipped us off that Gwyneth is in awe of the late aviation pioneer, Amelia Earhart, who...

Cream tarts are the latest indulgent cake craze to hit the cake scene and boy do we love a lavish cake craze in the Cakes by Robin cake parlour. Just like fashion, cake design has its seasonal trends. You just wouldn’t believe how exciting and innovative it is in the world of cakes! Other recent cake crazes we’ve loved are Ombre cakes, Rainbow cakes, Geode...