Specialist Cakes Category

Themed Adult Unicorn Birthday Cake
Sep
24

Bringing cakes to life: why we love sugar modelling

Robin
Where would we be without sugar, huh? Sugar may have a less than rosy rating when it comes to health, but come on, how on earth would we manage to make such fantastical and delicious cakes without it! I’m not here to argue the case for sugar or profess it has health benefits – we all know that too much sugar is bad. But, that’s...
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Spring range of cakes
Mar
21

Cakeism is a word

Robin
Let’s talk about cakeism. Word of the year in 2018, it is peculiar to the UK and born from Brexit. It captures the doctrine of having one’s cake and eating it too and has been used to describe the governments approach to exiting the EU. Now I don’t want to get into a political discussion, but I am rather disappointed that a word with cake...
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Cream Tart Cake Image 1
Jun
06

All you need to know about the sublime cream tart (and our other favourite MOREISH cake crazes)

Robin
Cream tarts are the latest indulgent cake craze to hit the cake scene and boy do we love a lavish cake craze in the Cakes by Robin cake parlour. Just like fashion, cake design has its seasonal trends. You just wouldn’t believe how exciting and innovative it is in the world of cakes! Other recent cake crazes we’ve loved are Ombre cakes, Rainbow cakes, Geode...
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