Fantastic news: Cakes by Robin provides a range of delicious gluten-free cakes for anyone unable to tolerate gluten. Coeliacs and others with gluten intolerance know how tricky it can be finding tasty alternatives to your favourite treats, but that doesn’t mean you should have to go without.
Coeliac disease affects the gastrointestinal tract and can cause a range of painful and uncomfortable symptoms for sufferers, such as bloating and abdominal cramps. Cutting out gluten alleviates some of these symptoms for most sufferers, but that doesn’t mean it’s time to stop eating cake or your other favourite foods.
We can create birthday cakes, wedding cakes and just-because cakes using gluten-free flours, such as rice flour, potato flour and cornmeal. These flours work differently to ordinary flours in the baking process, but we know exactly how to use these ingredients to create a cake that is just as special as any other.
You shouldn’t have to miss out on a beautiful wedding cake on your big day, so it’s important that you don’t let your coeliac disease stand between you and the cake of your dreams. We prepare all of our gluten-free cakes in a separate area to avoid the risk of cross-contamination with our gluten cakes, because gluten intolerance can be very unpleasant no matter how much or little gluten is involved.
If you’re interested in treating a relative with coeliac disease or would like to get yourself a gluten-free birthday or wedding cake, get in touch with us to find out what we can do for you.