Ingredients include:
Free range eggs
Sugar
Unsalted Butter
Self raising flour (with gluten)
Bournville cocoa powder
Dark chocolate (contains milk)
Milk
Vanilla extract
Icing sugar
Salt
Baking powder
Bicarbonate of soda
Renshaw flower modelling paste
Renshaw fondant
Dusting powders.
Possible allergens:
o Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
o Eggs
o Peanuts
o Soybeans
o Milk (including lactose)
o Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
o Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
o Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
